Photograph by Elizabeth Watt |
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Mushroom Tartlettes
Roast Suckling Pig
with Apples and Ginger
Roast Goose with
Grape and Herb Stuffing
Roast Capon
stuffed with Rice and Almonds
Grilled Quail
flavored with Lemon and Herbs
Roast Salmon
stuffed with Leeks and Sorrel
Asparagus in Tiers
Garlic Mashed Potatoes
Various Relishes and
Trenchers (bread)
Mead, Ale,
and Chilled Spiced Wine
Rose Pudding with Summer Berries
and
Elderflower Shortbread
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