Moroccan FeastMedieval BanquetWest Side Wedding Photograph by Elizabeth Watt Grape leaves stuffed with Tuna and Herbs Za'tar-marinated Grilled Shrimp Herbed Yogurt Dipping Sauce Eggplant Salad Fava Bean Purée with Mixed Spices Stewed Tomato and Green Pepper Salad Marinated Olives all served with Moroccan bread Crisp Leg of Lamb braised with Saffron, Ginger, Coriander, and Cinnamon Baked Cod flavored with Lemon, Olives, and Cumin Couscous flavored with Herbs and Butter Tagine of Okra and Tomatoes Mixed Herb Salad Orange and Almond Birthday Cake Phyllo Pastries Moroccan Fruit Platter Mint Tea Moroccan Spiced Coffee Next Sample Menu >>